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There is tremendous history within Ocean Village and the Island Beach Bar & Restaurant is excited to create a new chapter. As the sister restaurant to 2nd Street Bistro in downtown Fort Pierce, we are excited to bring some new flare and a unique experience to the island.

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    Island Beach Bar & Restaurant – Main Menu

     / Island Beach Bar & Restaurant – Main Menu

    Starters

    • $12
      Topped with chorizo, fresh cilantro and drizzled with sriracha.
      Topped with chorizo, fresh cilantro and... More Info
    • $13
      Maryland style shrimp boiled in an old bay broth, served chilled or hot.
      Maryland style shrimp boiled in an old bay... More Info
    • $21
      Maryland style shrimp boiled in an old bay broth, served chilled or hot.
      Maryland style shrimp boiled in an old bay... More Info
    • $13
      Tender lightly dusted calamari and banana peppers deep fried and served with choice of our homemade marinara or sweet Thai chili sauce.
      Tender lightly dusted calamari and banana... More Info
    • $13
      Homemade pimento and jalapeño cheese blend served with crostini, crackers, carrots and celery.
      Homemade pimento and jalapeño cheese blend... More Info
    • $14
      1lb of PEI Mussels sauteed in a spicy garlic and white wine butter sauce with spinach and bacon accompanied by crostini.
      1lb of PEI Mussels sauteed in a spicy garlic... More Info
    • $14
      Lightly fried and tossed in a garlic Parmesan aioli then topped with crispy bacon, shaved Parmesan cheese and balsamic reduction.
      Lightly fried and tossed in a garlic... More Info
    • $14
      Lightly dusted shrimp tossed in a sweet Thai chili sauce, topped with sesame seeds and a wasabi drizzle.
      Lightly dusted shrimp tossed in a sweet Thai... More Info
    • $15
      Island Style fried conch fritters served with our homemade Caribbean dipping sauce.
      Island Style fried conch fritters served... More Info
    • $16
      Summerlin’s Smak smoked fish dip with carrots and celery sticks, jalapeno’s diced red onions, diced tomatoes and crackers.
      Summerlin’s Smak smoked fish dip with... More Info
    • $16
      Raw sushi grade ahi tuna over avocado mash, topped with pineapple jicama slaw, sesame seeds and crispy wontons garnished with seaweed salad, sriracha, wasabi and ponzu sauce.
      Raw sushi grade ahi tuna over avocado mash,... More Info
    • $17
      Fresh shucked oysters topped with a Rockefeller spinach and Parmesan cheese blend then baked to perfection.
      Fresh shucked oysters topped with a... More Info
    • MP
      Fresh shucked oysters served with cocktail sauce, mignonette, horseradish and crackers. ( ask server for selections)
      Fresh shucked oysters served with cocktail... More Info
    • MP
      Fresh shucked oysters served with cocktail sauce, mignonette, horseradish and crackers. ( ask server for selections)
      Fresh shucked oysters served with cocktail... More Info

    Salads

    Add to any salad:
    Chicken or Shrimp 6 | Steak, Salmon or Mahi 8
    Unless noted dressings are served on the side.

    • $10
      An iceberg lettuce wedge topped with bleu cheese crumbles, bacon bits and diced tomatoes with blue cheese dressing and balsamic drizzle.
      An iceberg lettuce wedge topped with bleu... More Info
    • $12
      Fresh mixed greens topped with goat cheese, candied pecans, pears, dried cranberries with our homemade vanilla bean vinaigrette.
      Fresh mixed greens topped with goat cheese,... More Info
    • $12
      Crisp chopped romaine, parmesan cheese & garlic croutons tossed in our homemade Caesar dressing.
      Crisp chopped romaine, parmesan cheese &... More Info
    • $15
      Creamy ball of mozzarella cheese served over arugula with wedge tomatoes topped with balsamic reduction, e.v.o.o and fresh basil. Served with crostini.
      Creamy ball of mozzarella cheese served over... More Info
    • $16
      Mixed greens with roasted turkey, avocado, diced tomatoes, bacon bits, bleu cheese crumbles, diced onion and egg. Served with your choice of dressing.
      Mixed greens with roasted turkey, avocado,... More Info
    • $18
      Mixed greens, marinated steak tips, garlic croutons, cucumbers, wedge tomatoes, grilled onions and gorgonzola cheese. Served with our homemade sundried tomato vinaigrette.
      Mixed greens, marinated steak tips, garlic... More Info

    Pizza

    All our pizzas are available with a gluten friendly cauliflower crust. Add 3
    Bacon Add 1

    • $13
      Our hand tossed pie topped with mozzarella cheese & a red sauce. Toppings add 1.50 each Extra cheese, roasted red peppers, sautéed onions, portobello mushrooms, back olives, bacon, pepperoni, sausage
      Our hand tossed pie topped with mozzarella... More Info
    • $16
      Our hand tossed pie topped with fresh sliced vine ripe tomatoes, basil & fresh mozzarella cheese with a garlic infused olive oil.
      Our hand tossed pie topped with fresh sliced... More Info
    • $17
      Our hand tossed pie topped with a garlic , e.v.o.o, mozzarella, goat cheese, portobello mushrooms, fresh arugula and white truffle oil.
      Our hand tossed pie topped with a garlic ,... More Info
    • $18
      Our hand tossed pie topped with Maine lobster, shrimp, caramelized shallots, mozzarella and smoked Gouda cheese, cream sauce and fresh basil.
      Our hand tossed pie topped with Maine... More Info

    Soups

    Entrees

    Substitute gluten free pasta for $2

    • $18
      Fettuccini pasta tossed in a creamy butter Parmesan sauce served with crostini. Add chicken or shrimp 6
      Fettuccini pasta tossed in a creamy butter... More Info
    • $22
      A jumbo chicken breast, lightly dusted and sauteed to perfection in a lemon white wine caper sauce, served over pasta. Served with crostini.
      A jumbo chicken breast, lightly dusted and... More Info
    • $23
      Two 6 ounce center cut boneless pork chops marinated then grilled to perfection. Served with two standard sides.
      Two 6 ounce center cut boneless pork chops... More Info
    • $24
      Jumbo shrimp sauteed in a garlic white wine butter sauce served over angel hair. Served with crostini.
      Jumbo shrimp sauteed in a garlic white wine... More Info
    • $26
      Jumbo shrimp, chicken and andouille sausage in Creole herbs and spices folded in Cajun style rice. Served with cornbread.
      Jumbo shrimp, chicken and andouille sausage... More Info
    • $27
      Fresh Atlantic salmon baked on a cedar plank & topped with a pear maple glaze. Served with any two standard side items.
      Fresh Atlantic salmon baked on a cedar plank... More Info
    • $29
      Tender cut skirt steak, char-grilled to your liking, topped with a chimichurri sauce and served with black beans, rice and fried plantains. Add onions 2
      Tender cut skirt steak, char-grilled to your... More Info
    • $29
      Two 5 ounce Maryland style lump crab cakes served with coleslaw, french fries and house remoulade.
      Two 5 ounce Maryland style lump crab cakes... More Info
    • $32
      Pan seared sea scallops served atop a parmesan sweet corn risotto with a key lime cilantro sauce and chef veggie.
      Pan seared sea scallops served atop a... More Info
    • $39
      8 ounces of Wagyu grilled to temperature then topped with a red wine Demi glacé and compound butter, served with mashed potato and chef veggie
      8 ounces of Wagyu grilled to temperature... More Info
    • $42
      A combination of fresh mahi mahi, diver scallops and shrimp served either grilled or blackened with two standard sides.
      A combination of fresh mahi mahi, diver... More Info
    • MP
      Prepared grilled, pan seared, blackened, fried or Picatta style with a lemon white wine caper sauce. Served with any two standard side items.
      Prepared grilled, pan seared, blackened,... More Info

    BEACH BAR SPECIALS

    Substitute with gluten free bun add 3

    • $14
      Hand breaded tenders with honey mustard, buffalo sauce or BBQ dipping sauce served with french fries and cole slaw.
      Hand breaded tenders with honey mustard,... More Info
    • $15
      Double decker roasted turkey, lettuce, tomato, bacon and mayo on toasted white bread. Served with one standard side.
      Double decker roasted turkey, lettuce,... More Info
    • $15
      A flour tortilla filled with grilled chicken, romaine lettuce, diced tomatoes, bacon bits, Parmesan cheese and croutons tossed in Caesar dressing. Served with one standard side.
      A flour tortilla filled with grilled... More Info
    • $15
      Fried shrimp served with old bay french fries and cole slaw.
      Fried shrimp served with old bay french... More Info
    • $15
      A flour tortilla filled with grilled chicken, onions, cheddar jack cheese and black bean corn salsa with a side of pico de gallo and sour cream. Comes with black beans and rice.
      A flour tortilla filled with grilled... More Info
    • $16
      A chicken breast fried, blackened or grilled, topped with pepper jack cheese, bacon, pineapple jicama slaw and sweet Thai chili aioli served on a coconut pineapple ciabatta. Served with one standard side.
      A chicken breast fried, blackened or... More Info
    • $16
      Beer battered cod fish, served with old bay french fries and cole slaw.
      Beer battered cod fish, served with old bay... More Info
    • $17
      Maryland style jumbo lump crab cake topped with lettuce, tomato, onion and house remoulade on a brioche roll. Served with one standard side.
      Maryland style jumbo lump crab cake topped... More Info
    • $17
      Fresh mahi mahi lightly blackened, served on grilled rye bread with cole slaw, Swiss cheese and thousand island dressing. Served with one standard side.
      Fresh mahi mahi lightly blackened, served on... More Info
    • MP
      Blackened, grilled or panko breaded and deep-fried filet topped with lettuce, tomato, onion and lemon garlic aioli on a brioche roll. Served with one standard side.
      Blackened, grilled or panko breaded and... More Info

    Taco Platters

    Substitute corn tortillas for 1

    • $15
      Two soft flour tortillas filled with fried or grilled shrimp tossed in our signature bang sauce over cabbage then topped with pineapple jicama slaw. Served with black beans and rice.
      Two soft flour tortillas filled with fried... More Info
    • $15
      Two soft flour tortillas filled with rare Ahi tuna marinated in ponzu sauce over cabbage and topped with crispy wontons, wasabi aioli and siracha sauce. Served with black beans and rice.
      Two soft flour tortillas filled with rare... More Info
    • $16
      Two soft flour tortillas filled with fresh Mahi Mahi, served fried, grilled or blackened over cabbage then topped with black bean corn salsa and chipotle ranch sauce. Served with black beans and rice.
      Two soft flour tortillas filled with fresh... More Info
    • $16
      Two flour tortillas filled with char-grilled steak over cabbage topped with chimichurri sauce, pico de gallo and avocado mash. Served with black beans and rice.
      Two flour tortillas filled with char-grilled... More Info

    Burgers

    Comes with your choice of one standard side item.
    Add bacon, sautéed mushrooms, jalapeños, sautéed onions or cheese for 2
    Substitute with gluten free bun Add 3

    • $13
      Hand pattied burger with lettuce, tomato and red onion on a brioche roll or in a wrap. Comes with your choice of one standard side item.
      Hand pattied burger with lettuce, tomato and... More Info
    • $16
      Hand pattied burger with brie cheese, truffle aioli, arugula and grilled onions on a brioche roll or in a wrap. Comes with your choice of one standard side item.
      Hand pattied burger with brie cheese,... More Info
    • $16
      Hand pattied burger with jalapeno pimento cheese, applewood bacon and a bourbon glaze on a brioche roll or in a wrap. Comes with your choice of one standard side item.
      Hand pattied burger with jalapeno pimento... More Info
    • $18
      Hand partied brisket blend with bacon jam topped with Swiss cheese, mushrooms and bacon topped with crispy onion straws on a brioche roll. Served with one standard side.
      Hand partied brisket blend with bacon jam... More Info

    SIDE ITEMS

    STANDARD SIDE ITEMS

    FRENCH FRIES
    $4
    POTATO SALAD
    $4
    COLE SLAW
    $4
    CHEF’S VEG
    $4
    BAKED POTATO (AFTER 5PM)
    $4
    BLACK BEANS & RICE
    $4
    MASHED POTATOES
    $4
    FRIED PLANTAINS
    $4

    PREMIUM SIDE ITEMS

    GARDEN SALAD
    $6
    CAESAR SALAD
    $6
    SWEET POTATO FRIES
    $6
    ONION RINGS
    $6
    PARM TRUFFLE FRIES
    $6
    SEASONAL RISOTTO
    $6

    SPLIT MEAL UPCHARGE $6
    INCLUDES ONE SIDE
    CORKAGE FEE $20 PER BOTTLE
    CAKE CUTTING FEE – $15

    * 20% gratuity will be added to parties of 6 or more before discounts. The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

    MP (Market Price)

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