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There is tremendous history within Ocean Village and the Island Beach Bar & Restaurant is excited to create a new chapter. As the sister restaurant to 2nd Street Bistro in downtown Fort Pierce, we are excited to bring some new flare and a unique experience to the island.

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    Island Beach Bar & Restaurant – Main Menu

     / Island Beach Bar & Restaurant – Main Menu

    Starters

    • $14
      Maryland style shrimp boiled in an old bay broth, served chilled or hot.
      Maryland style shrimp boiled in an old bay... More Info
    • $23
      Maryland style shrimp boiled in an old bay broth, served chilled or hot.
      Maryland style shrimp boiled in an old bay... More Info
    • $11
      Crispy cauliflower tossed in a Korean pepper sauce topped with fresh scallions
      Crispy cauliflower tossed in a Korean pepper... More Info
    • $12
      Pineapple steamed and sauteed dumplings drizzled with a soy glaze then topped with mango chutney and chile onion crisp.
      Pineapple steamed and sauteed dumplings... More Info
    • $12
      Fried clam strips and banana peppers served with a key lime tartar dipping sauce.
      Fried clam strips and banana peppers served... More Info
    • $13
      Coconut breaded then fried shrimp drizzled with a pina colada sauce and served with a horseradish marmalade dipping sauce.
      Coconut breaded then fried shrimp drizzled... More Info
    • $13
      1lb of fresh middle neck clams steamed in a white wine garlic sauce served with clarified butter.
      1lb of fresh middle neck clams steamed in a... More Info
    • $13
      Lightly fried and tossed in a garlic Parmesan aioli then topped with crispy bacon, shaved Parmesan cheese and balsamic reduction.
      Lightly fried and tossed in a garlic... More Info
    • $14
      1lb of PEI Mussels sauteed in a spicy garlic and white wine butter sauce with spinach and bacon accompanied by crostini.
      1lb of PEI Mussels sauteed in a spicy garlic... More Info
    • $14
      Fried conch fritters served atop pineapple Caribbean slaw then drizzled with remoulade.
      Fried conch fritters served atop pineapple... More Info
    • $15
      Mrs. Peters smoked fish dip topped with old bay served with carrot and celery sticks, pickled jalapenos, diced red onion and tomatoes,and captain’s wafers.
      Mrs. Peters smoked fish dip topped with old... More Info
    • $15
      Choice of medium, hot, Korean, garlic parmesan, chipotle BBQ or honey mustard. Served with celery and choice of blue cheese or ranch.
      Choice of medium, hot, Korean, garlic... More Info
    • $18
      Lightly fried wonton chips topped with marinated diced raw sushi grade tuna, diced avocado, seaweed salad and sesame seeds then drizzled with wasabi aioli and sriracha.
      Lightly fried wonton chips topped with... More Info
    • MP
      Fresh shucked oysters served with cocktail sauce, mignonette, horseradish and crackers. ( ask server for selections)
      Fresh shucked oysters served with cocktail... More Info
    • MP
      Fresh shucked oysters served with cocktail sauce, mignonette, horseradish and crackers. ( ask server for selections)
      Fresh shucked oysters served with cocktail... More Info

    Salads

    Unless noted dressings are served on the side.

    • $12
      An iceberg lettuce wedge topped with bleu cheese crumbles, bacon bits and diced tomatoes with blue cheese dressing and balsamic drizzle.
      An iceberg lettuce wedge topped with bleu... More Info
    • $18
      Grilled chicken breast atop chopped romaine, parmesan cheese, garlic croutons and Caesar dressing.
      Grilled chicken breast atop chopped romaine,... More Info
    • $20
      Chilled shrimp atop mixed greens, avocado, diced tomato, diced red onion, bacon bits, hard-boiled egg, bleu cheese crumbles and choice of dressing.
      Chilled shrimp atop mixed greens, avocado,... More Info
    • $23
      Lightly blackened salmon served atop mixed greens with candied pecans, pears, dried cranberries, crumbled goat cheese and vanilla bean vinaigrette.
      Lightly blackened salmon served atop mixed... More Info
    • $24
      Almond crusted mahi served atop mixed greens with fresh strawberries and blueberries, red onion, cucumber, crumbled goat cheese and choice of dressing.
      Almond crusted mahi served atop mixed greens... More Info

    Pizza

    All our pizzas are available with a gluten friendly cauliflower crust. Add 3

    • $13
      Our hand tossed pie topped with mozzarella cheese & a red sauce. Toppings add 1.50 each Extra cheese, roasted red peppers, sautéed onions, portobello mushrooms, back olives, bacon, pepperoni, sausage
      Our hand tossed pie topped with mozzarella... More Info
    • $16
      Our hand tossed pie topped with fresh sliced vine ripe tomatoes, basil & fresh mozzarella cheese with a garlic infused olive oil.
      Our hand tossed pie topped with fresh sliced... More Info
    • $17
      Our hand tossed pie topped with a garlic , e.v.o.o, mozzarella, goat cheese, portobello mushrooms, fresh arugula and white truffle oil.
      Our hand tossed pie topped with a garlic ,... More Info
    • $18
      Our hand tossed pie topped with a lobster cream sauce, mozzarella, smoked gouda, shrimp, caramelized onions and fresh basil.
      Our hand tossed pie topped with a lobster... More Info

    Soups

    Entrees

    Substitute gluten free pasta for $2

    • $23
      A jumbo chicken breast, lightly dusted and sauteed to perfection in a lemon white wine caper sauce, served over pasta. Served with crostini.
      A jumbo chicken breast, lightly dusted and... More Info
    • $23
      Grilled chicken breast marinated with jerk seasoning topped with a mango chutney sauce, served with black beans, rice and fried plantains.
      Grilled chicken breast marinated with jerk... More Info
    • $23
      Diced marinated raw sushi grade tuna, sesame seeds, diced avocado, cucumber, mandarin oranges and fried tostone over jasmine rice, drizzled with poke sauce and cucumber wasabi aioli.
      Diced marinated raw sushi grade tuna, sesame... More Info
    • $24
      Jumbo shrimp sauteed in a garlic white wine butter sauce served over angel hair. Served with crostini.
      Jumbo shrimp sauteed in a garlic white wine... More Info
    • $24
      Fried cheddar cheese grit cakes topped with jumbo shrimp in a creole sauce, andouille sausage, peppers and onions. Served with cornbread.
      Fried cheddar cheese grit cakes topped with... More Info
    • $26
      Jumbo shrimp, chicken and andouille sausage in Creole herbs and spices folded in Cajun style rice. Served with cornbread.
      Jumbo shrimp, chicken and andouille sausage... More Info
    • $26
      Two soft shell tempura battered whole crab served with old bay french fries, coleslaw and remoulade.
      Two soft shell tempura battered whole crab... More Info
    • $27
      Fresh Atlantic salmon grilled on a cedar plank and topped with a pear maple glaze. Served with any two standard side items.
      Fresh Atlantic salmon grilled on a cedar... More Info
    • $29
      Tender cut skirt steak, char-grilled to your liking, topped with a chimichurri sauce and served with black beans, rice and fried plantains.
      Tender cut skirt steak, char-grilled to your... More Info
    • $28
      Pan seared diver scallops wrapped in bacon over jasmine rice topped with a Floribbean plantain relish then drizzled with a smokey citrus glaze.
      Pan seared diver scallops wrapped in bacon... More Info
    • $28
      Full rack of tender pork ribs in a citrus chipotle BBQ sauce served with french fries and coleslaw.
      Full rack of tender pork ribs in a citrus... More Info
    • MP
      Prepared grilled, Creole style, blackened, fried or Picatta style with a lemon white wine caper sauce. Served with any two standard side items.
      Prepared grilled, Creole style, blackened,... More Info

    BEACH BAR SPECIALS

    Substitute with gluten free bun add 3

    • $15
      Double decker roasted turkey, lettuce, tomato, bacon and mayo on toasted white bread. Served with one standard side.
      Double decker roasted turkey, lettuce,... More Info
    • $15
      Cuban style pork, ham, Swiss cheese, pickles and yellow mustard on Cuban bread pressed hot.
      Cuban style pork, ham, Swiss cheese, pickles... More Info
    • $15
      Roasted turkey, Swiss cheese, roasted red peppers, arugula, pesto mayo on Italian white bread pressed hot.
      Roasted turkey, Swiss cheese, roasted red... More Info
    • $15
      Double decker roasted turkey, lettuce, tomato, bacon and mayo on toasted white bread. Served with one standard side.
      Double decker roasted turkey, lettuce,... More Info
    • $15
      Sliced ham, pepperoni and provolone cheese with lettuce, tomato, red onion, banana pepper and Italian dressing on a hoagie roll pressed hot.
      Sliced ham, pepperoni and provolone cheese... More Info
    • $16
      A chicken breast fried, blackened or grilled, topped with pepper jack cheese, bacon, pineapple jicama slaw and sweet Thai chili aioli served on a coconut pineapple ciabatta. Served with one standard side.
      A chicken breast fried, blackened or... More Info
    • $17
      Tempura battered whole crab served with lettuce, tomato, onion and remoulade with choice of side.
      Tempura battered whole crab served with... More Info
    • $17
      Fresh mahi blackened grilled or fried topped with lettuce, tomato, red onion and lemon garlic aioli on a brioche bun served with one standard side.
      Fresh mahi blackened grilled or fried topped... More Info
    • $17
      Blackened, grilled or panko breaded and deep-fried filet topped with lettuce, tomato, onion and lemon garlic aioli on a brioche roll. Served with one standard side.
      Blackened, grilled or panko breaded and... More Info

    Taco Platters

    Substitute soft corn tortillas for 1

    • $15
      Two soft flour tortillas filled with lightly blackened shrimp tossed in our signature bang sauce over cabbage then topped with pineapple jicama slaw. Served with black beans and rice.
      Two soft flour tortillas filled with lightly... More Info
    • $16
      Two soft flour tortillas filled with fresh Mahi Mahi, served fried blackened or grilled over cabbage topped with pico de gallo and a chipotle aioli. Served with black beans and rice.
      Two soft flour tortillas filled with fresh... More Info

    Baskets

    • $14
      Hand breaded fried tenders served with french fries, coleslaw and honey mustard.
      Hand breaded fried tenders served with... More Info
    • $16
      Coconut battered fried shrimp served with sweet potato fries, coleslaw and sweet Thai chili sauce.
      Coconut battered fried shrimp served with... More Info
    • $17
      Beer battered cod fish served with french fries, coleslaw and artar sauce.
      Beer battered cod fish served with french... More Info
    • $18
      Hand breaded fried sea scallops served with french fries, coleslaw and tartar sauce.
      Hand breaded fried sea scallops served with... More Info

    Smash Burgers

    *Served fully cooked.
    Choice of 1 side
    Add Cheese $2 – Cheddar, Swiss, Pepper Jack or American
    Substitute udi’s gf bun $3

    • $12
      Two 1/4lb beef patties topped with lettuce, tomato, onion and pickles on a toasted bun.
      Two 1/4lb beef patties topped with lettuce,... More Info
    • $15
      Two1/4lb beef patties topped with brie cheese, truffle aioli, grilled onions and arugula on a toasted bun
      Two1/4lb beef patties topped with brie... More Info
    • $16
      Two 1/4lb beef patties topped with a citrus chipotle BBQ sauce, bacon, mushrooms and Swiss cheese on a toasted bun.
      Two 1/4lb beef patties topped with a citrus... More Info

    SIDE ITEMS

    STANDARD SIDE ITEMS

    FRENCH FRIES BASKET
    $6
    POTATO SALAD
    $4
    COLE SLAW
    $4
    CHEF’S VEG
    $4
    CUCUMBER SALAD
    $4
    BLACK BEANS & RICE
    $4
    MASHED POTATOES
    $4
    FRIED PLANTAINS
    $4

    PREMIUM SIDE ITEMS

    HOUSE SALAD
    $6
    CAESAR SALAD
    $6
    SWEET POTATO FRIES BASKET
    $8
    PARM TRUFFLE FRIES BASKET
    $8

    SPLIT MEAL UPCHARGE $6
    INCLUDES ONE SIDE
    CORKAGE FEE $20 PER BOTTLE
    CAKE CUTTING FEE – $15

    * 20% gratuity will be added to parties of 6 or more before discounts. The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

    MP (Market Price)

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